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The purpose of this exercise is to examine the effects of immobilization on observed binding and dissociation kinetics. Consider a polystyrene bead of diameter 5

The purpose of this exercise is to examine the effects of immobilization on observed binding
and dissociation kinetics. Consider a polystyrene bead of diameter 5m on which either a
protein (150kDa) or its small-molecule ligand (150Da can be immobilized. In either case, the
soluble protein or ligand can be labeled so as to track the number of complexes on the bead as
a function of time. In solution, the association rate constant for the protein-ligand complex
formation is kon=106M-1s-1, and the dissociation rate constant is koff=10-3s-1. You may
assume that the density of the ligand and protein is 1.1gcm-3.
a. Plot the observed association rate constant kf versus the number of molecules immobilized
per bead for both the case of immobilized protein and the case of immobilized ligand.
b. Plot the observed dissociation rate constant kr versus the number of molecules immobilized
per bead for both the case of immobilized protein and the case of immobilized ligand.
c. Under what immobilization conditions (i.e. protein or ligand surface density) will the observed
rate constants (kf,kr) reflect the intrinsic rate constants (kon,koff)?
(Hint: kf=4Dr0kon4Dr0+kon, but if the partner of binding has multiple binding sites (it can be either
protein or ligand in this problem), the equation should be modified to kf=4Dr0Nkon4Dr0+Nkon. You can
use the same approach for kr by using kr=4Dr0Nkoff4Dr0+Nkon. Here, N is the number of immobilized
molecules (either ligand or protein) per bead particle, r0 becomes the radius of the particle +
radius of (ligand+protein), but the particle is much larger, so r0~~ radius of the particle. Diffusion
of the particle is negligible compared to the free protein or ligand, therefore, you can assume D
is that of free protein or free ligand. You can use Stokes-Einstein equation to estimate D. You
will need the molecular weight and density information to estimate the radius of protein or
ligand)
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