The question is on the right in the photo, the part that says 27. Please fill out all necessary boxes in the question, and complete parts a b and c I really need to know how to do it. Thanks.

A B C D E F G H J K L M N O P Problem 27 on p. 513 -- How many pounds of each tea blend to produce so as to maximize total profit? 27. The International Chef, Inc., markets three blends LP model formulation: of oriental tea: premium, Duke Grey, and breakfast. W N Objective: The firm uses tea leaves from India, China, and new Premium Duke Grey |Breakfast domestic California sources. 4 Pounds to produce 1 1 Subject to: Tea Leaves (Percent) 5 Profit per pound $0.50 $0.30 $0.35 1. Indian leaves Quality Indian Chinese California Total profit 2. Chinese leaves Premium 40 20 40 Duke Grey 30 50 20 $1 3. California leaves Breakfast 40 40 20 4. Non negativity Net profit per pound for each blend is $0.50 for pre- 9 Constraints Pounds used Pounds available Definition of decision variables used in the model: mium, $0.30 for Duke Grey, and $0.35 for breakfast. 10 Indian leaves 40% 30% 40%