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The rate of a reaction slows (and thus the amount of product being made decreases) when a reaction is exposed to a competitive inhibitor. Which
The rate of a reaction slows (and thus the amount of product being made decreases) when a reaction is exposed to a competitive inhibitor. Which of the following might overcome the effects of the inhibitor? Decreasing enzyme concentration. Increasing substrate concentration. The effects of competitive inhibition cannot be overcome. Increasing temperature. dding a non-competitive inhibitor
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Organic Chemistry
Authors: Francis A. Carey
4th edition
0072905018, 978-0072905014
