Question
the research students developed a new and improved tilapia ice cream. They subjected it to sensory evaluation (taste test).There were thirty panelists who evaluated the
the research students
developed a new and improved
tilapia ice cream. They subjected
it to sensory evaluation (taste test).There were thirty panelists
who evaluated the acceptability
of the taste of the experimental
and control ice creams using a
rating scale.
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International Economics
Authors: Robert C. Feenstra, Alan M. Taylor
3rd edition
978-1429278515, 142927851X, 978-1319029517, 1319029515, 978-1429278447
