the restaurant has been averaging 5,000 pizza sales per month, but the res zzas per month. The variable cost (for example, ingredients) of each pizza is $1.30. Monthly fixed costs (for examp and manager's salary) are $7,000 per month. The owner wants cost information about different volumes so that he chart ts to Requirements ve 1. Fill in the chart to provide the owner with the cost information he wants. Then use the completed chart to help you answer the remaining questions. 2. From a cost standpoint, why do companies such as Central Park Restaurant want to operate near or at full capacity? 3. The owner has been considering ways to increase the sales volume. He believes he could sell 7,000 pizzas a month by cutting the sales price from $6.25 a pizza to $5.75. How much extra profit (above the current level) would he generate if he decreased the sales price? (Hint. Find the restaurant's current monthly profit and compare it to the restaurant's projected monthly profit at the new sales price and volume.) Print Done $ 6.25 $ 6.25 $ 6.25 The owner of Central Park Restaurant is disappointed because the restaurant has been averaging 5,000 pizza sales per month, but the restaurant and wait staff can make and serve 7,000 pizzas per month. The variable cost (for example, ingredients) of each pizza is 51.30. Monthly foxed costs (for example, depreciation, property taxes, business license, and manager's salary) are $7.000 per month. The owner wants cost information about different volumes so that he can make some operating decisions Requirements Requirement 1. Fill in the chart to provide the owner with the cost information he wants. Then use the completed chart to help you answer the remaining questions (Round total variable costs to the nearest dollar. Round costs per pizza, price per plzza, and profit per pizza to the nearest cont.) Monthly pizza volume 3,500 7,000 5,000 Total fixed costs Total variable costs Total costs Fixed cost per pizza Variable cost per pizza Average cost per pizza Sales price per pizza 6.25 5 6.25 $ 6.25 01 of 06 (45 complete This Test: 100 pts possible The owner of Central Park Restaurant is disappointed because the restaurant has been averaging 5,000 para sales per month, but the restaurant and wait staff can make and serve 7,000 pizzas per month. The variable cost (for example, ingredients) of each pizza is $130. Monthly feed costs (for example, depreciation property taxes, business license, and manager's salary) are $7,000 per month. The owner wants cost information about different volumes so that he can make some operating decisions Requirements Sales price per pizza 6.25 $ 6.25 0.25 Average profit per puzza Requirement 2. From a cost standpoint, why do companies such as Central Park Restaurant want to operate near or at full capacity? Companies want to run at full capacity to better utilize the resources they spend on costs. The more units they produce the Ythe cost per unit. Requirement 3. The owner has been considering ways to increase the sales volum average could sell 7,000 pizzas a month by cutting the sale price from $6.25 a pizza to $5.75. How much extra profit (above the current level) would he gel fixed used the sales price? (Hint: Find the restaurants current monthly profit and compare it to the restaurant's projected monthly profit at the new Hume.) variable Identify the profit formula and compute the monthly profit at the current and the new Monthly profit 5,000 pizzas 7,000 pizzas of $ Since the restaurant will generate the owner should the sales price to the volume os prie Furren Requirement 2. From a cost standpoint, why do companies such as Central Park Restaurant want to operate near or at full capacity? Companies want to run at full capacity to better utilize the resources they spend on costs. 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From a cost standpoint, why do companies such as Central Park Restaurant want to operate near or at full capacity? Companies want to run at full capacity to better utilize the resources they spend on costs. The more units they produce, the cost per unit Requirement 3. The owner has been considering ways to increase the sales volume. He believes he could sell 7,000 pizzas a month by cutting $6.25 a pizza to $5.75. How much extra profit (above the current level) would he generate if he decreased the sales price? (HintFind the restau monthly profit and compare it to the restaurant's projected monthly profit at the new sales price and volume.) Identify the profit formula and compute the monthly profit at the current and the ner decrease rofit 5,000 pizzas increase 7,000 pizzas not change Since the restaurant will generate of the ow should the sales price the volume Choose from any list or enter any number in the input fields and then continue to the next question. quirement 2. 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