The restaurant "Matback Teta" is launching four different conventional food menus. Each menu consists of the processing of conventional foods traditionally found in the Lebanese villages across the population. Given the different needed knowhow for each menu category, the company must assign a team dedicated to cook and supervise the production/food process led by a Chief. The table below gives an estimate of the efficiency level that each chief would incur if they were working on a given menu

a.What would be the best assignment of chief the company may decide to apply?

Chief Samira Alya Tony Mariam TOTAL Menu Efficiency