The Resturant of a 165-room year round resort hotel depends entirely on its guests for its revenue. Average annual room occupancy is 77% . On average 3.6 people occupy each room in use.

From the past experience 82% of the guests will eat breakfast, 27% will eat lunch, and 55% will eat dinner in the resort's dinning room.

The average checks per meal are:

Breakfast - $8.50

Lunch - $12.25

Dinner - $19.87

The Resturant is open every day of the year.

Calculate the annual(for 365 days) food revenue for a non-leap year, showing the calculations.

***ensure all calculations are rounded to two decimal places to arrive at the correct answer.