The scope cuts across the procurement, delivery, and installation of commercial-grade kitchen appliances for GreenLeaf Bistro, ensuring the equipment aligns with the restaurant's mission of providing nutritious and high-quality meals. The appliances must be energy-efficient, durable, and designed for high-volume operations typical of a healthy food restaurant located within a college campus

5. Contract Time / Delivery (Effective Date) Task Name Duration Start Finish 20 Feb 20 Mar 20 Apr '20 05 12 19 26 02 09 16 23 01 08 15 22 29 05 12 PROCUREMENT LEAD TIME 51 days Fri 24/01/20 Mon Issue RFP 0 days Fri 24/01/20 Fri 24/01/20 24/01 Proposal Return Deadline 26 days Fri 24/01/20 Fri 28/02/20 Final Supplier Choice 16 days Mon 02/03/20 Mon 23/03/20 Negotiation 9 days Tue 24/03/20 Fri 03/04/20 Contract Award 0 days Mon 06/04/20Mon 06/04/20 06/04 Effective Date: April 06, 2020 Work shall proceed on the Anticipated Start dates, but are subject to change without additional cost provided the Construction Contractor notifies the Subcontractor of the change at least ten (10) Business Days prior to the then- current date. The supplier agrees to perform the scope of work in accordance with the CTS Construction Schedule. Weekly Schedule: Subcontractor shall submit a weekly schedule to the Construction Contractor no later than the end of the day each Monday of the following week. It includes the following: (a) Report on the progress and completion of activities in the preceding week; (b) Provide a three week look ahead on upcoming activities; (c) Include planned and actual start and completion dates; (d) Include all significant activities and resources; and (e) Identify any delays or problems affecting progress of the Subcontract Work