The Seaside Shack is a take-out food store at a popular beach resort. Marisa Semmler, owner of the Seaside Shack, is deciding how much refrigerator space lo devole to four different drinks. Pertinent data on these four drinks are as follows: (Click to view the data.) Semmler has a maximum front shelf space of 12 feet to devote to the four drinks. She wants a minimum of 1 foot and a maximum of 6 feet of front shelf space for each drink. Read the requirements. Data table Cola Lemonade Natural Punch Orange Juice 27.25 $ 39.20 S 20.50 S Selling price per case Variable cost per case Cases sold per foot of shelf space per day 19.25 $ 14.20 $ S 15.60 S 21.70 $ Begin by calculating the amount that should be used to determine the allocation. (Round your answers to the nearest cent Natural Cola Lemonade Punch Orange Juice Contribution margin per case $ 5.05 S 4.90 S $ 5.55 $ 9.10 x Casos sold per foot of shelf space per day 5 6 24 4 4 Daily contribution margin per ft of shelf space S 25.25 $ 36.40 29.40 S 133.20 $ Allocate the shelf space to each product and show the effect it will have on the Seaside Shack's operations. (Round your Daily Contribution Margin Total Feet of per Foot of Contribution Margin Shelf Space Shelf Space per Day Cola 1 S 25.25 S 25 25 Lemonade 29.40 Punch 133.20 30.10 5 6 24 4 Print Done Requirements 36.40 Natural Orange Juice Total 1. Calculate the contribution margin per case of each type of drink. 2. A coworker of Semmler's recommends that she maximize the shelf space devoted to those drinks with the hic nontribution momin nor ara no u mn with thir mmonentinnenlain hrinfo