The steward of Phil's Restaurant usos specifications to purchase oven ready legs of lamb, US Choice They are used to produce 7-ounce portions of roast lamb Over a period of several works, records were kept of the original weights, cooked weights, and sellable weights of 15 legs selected at random from the Total number purchased. These records are summarized as follows Original weight (15 preces): 135 lbs. (Purchased @ $2.10 per Ib. 528350) Cooked weight: 120 lbs Sellable weight: 75 lbs A Using the preceding data, complete cooking loss test calculations for the 15 legs of lamb to determine yield factor, standard cost of the 7-ounce portion, portion cost factor and pound cost factor The steward of Phil's Restaurant usos specifications to purchase oven ready legs of lamb, US Choice They are used to produce 7-ounce portions of roast lamb Over a period of several works, records were kept of the original weights, cooked weights, and sellable weights of 15 legs selected at random from the Total number purchased. These records are summarized as follows Original weight (15 preces): 135 lbs. (Purchased @ $2.10 per Ib. 528350) Cooked weight: 120 lbs Sellable weight: 75 lbs A Using the preceding data, complete cooking loss test calculations for the 15 legs of lamb to determine yield factor, standard cost of the 7-ounce portion, portion cost factor and pound cost factor