The store manager at a local fast food outlet is responsible for ensuring that the average weight of the beef patty in their hamburgers is at least that advertised on the menu, To test this, evidence is routinely collected by taking quality control samples, Which of the following correctly specify both the Type land Type II errors for this type of test? 0 Type I - you conclude that the average weight of the beef patty is at least that advertised on the menu when in fact this is not the case Type II - you conclude that the average weight of the beef patty is less than that advertised on the menu when in fact this is not the case 0 Type I - you conclude that the average weight of the beef patty is at least that advertised on the menu, and in fact this is the case Type II - you conclude that the average weight of the beef patty is less than that advertised on the menu, and in fact this is the case 0 Type I - you conclude that the average weight of the beef patty is less than that advertised on the menu when in fact this is not the case Type II - you conclude that the average weight of the beef patty is at least that advertised on the menu when in fact this is not the case 0 Type I - you conclude that the average weight ofthe beef patty is less than that advertised on the menu, and in fact this is the case Type II - you conclude that the average weight of the beef patty is at least that advertised on the menu, and in fact this is the case