The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. Compute FValue __IEE- __EEI- m:t- ___ O 32.974.87 O 28815.8 0 61790.67 I 0 5.149498 What is the median of the data? * Weekly spending on groceries ($) 40 60 80 100 120 140 O 90 O 100 O 140 O 40The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. With F- critical=4.256495, F-value = 28815.8. State the decision. Reject H_0, The mean nitrogen loss was 0 significantly different for the three protein levels Reject H_0, The mean nitrogen gain was 0 significantly different for the three protein levels Reject H_a, The mean nitrogen loss was 0 significantly different for the three protein levels Reject H_a, The mean nitrogen gain was 0 significantly different for the three protein levels 'k What is the minimum value? * Height in Inches 58 59 60 61 62 63 64 65 GG O 60 O 62 O 64 O 58The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. Compute MS- error Protein 29 grmas 54 grams 84 grams 190 266 295 321 270 271 O 32.974.87 O 28815.8 0 61790.67 B 0 3201.756 '1: Which profession has the greatest range of salaries? Nuclear engineer Police Profession officer Musician 20 40 60 80 100 120 140 Annual Income (thousands of dollars) Nuclear engineer O Musician O Police officer Impossible to tellThe study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. With P-value = 0.03, Fvalue = 28815.8. State the decision. Reject H_0, The mean nitrogen loss was 0 significantly different for the three protein levels Reject H_0, The mean nitrogen gain was 0 significantly different for the three protein levels Reject H_a, The mean nitrogen loss was 0 significantly different for the three protein levels Reject H_a, The mean nitrogen gain was 0 significantly different for the three protein levels * The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. Compute MS- Treatment Protein 29 grmas 54 grams 84 grams 190 318 266 295 321 270 271 402 O 32.974.87 O 28815.8 0 61790.67 0 16487.43 The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. Compute MS Treatment Protein O 32.974.87 O 28815.8 0 61790.67 0 16487.43 What is the value of the upper quartile * 3? Height in Inches 58 59 GO 61 62 63 64 65 GG O 60 62 O 64 O 66The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. With P-value = 0.03, Fcritical = 4.256495. State the decision. Reject H_0, The mean nitrogen loss was 0 significantly different for the three protein levels Reject H_0, The mean nitrogen gain was 0 significantly different for the three protein levels Reject H_a, The mean nitrogen loss was 0 significantly different for the three protein levels Reject H_a, The mean nitrogen gain was 0 significantly different for the three protein levels The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. degree of freedom in source of variation - total Protein 29 grmas 54 grams 84 grams 190 318 266 295 321 I 0 does not exist The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. degree of freedom in source of variation treatment \"'21! _m-EE- 0 does not exist * The study LOSS OF NITROGEN TH ROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. degree of freedom in source of variation error __'E_ "m \"m mm * The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. Compute SSTotal Protein 29 grmas 54 grams 84 grams 190 318 266 295 270 271 438 O 32.974.87 28815.8 16487.43 0 0 61790.67 0 * The study LOSS OF NITROGEN THROUGH SWEAT was conducted by the Department of Health to determine perspiration nitrogen loss at various dietary protein levels. Twelve preadolescent boys ranging in age from 7 years, 8 months to 9 years, 8 months, all judged to be clinically healthy, were used in the experiment. Each boy was subjected to one of three controlled diets in which 29, 54, or 84 grams of protein were consumed per day. The following data represent the body perspiration nitrogen loss, in milligrams, during the last two days of the experimental period. Compute SS-Error m __EEE- 266 O 32.974.87 O 28815.8 0 61790.67 0 16487.43 *