The table below summarizes the frequencies of women by vegetable consumption and by BMI category. Using a significance level of = 0.05, to test to see if there is a significant association between vegetable consumption and BMI category. If the results of the test are statistically significant, you must indicate the p-value in terms of the smallest alpha for which we still reject H₀ (eg., p < .05, p < .025, p <.02, p < .01).

Healthy Weight Overweight Obese Total

High Veggie 29 10 6 45

Consumption

Low Veggie 18 21 14 53

Consumption

Total 47 31 20 98