The task I am struggling with: Strohrmann, a large-scale bakery in Pennsylvania, is laying out a new production process for their packaged bread, which they sell to several grocery chains. It takes 12 minutes to bake the bread. How large an oven is required so that the company is able to produce 4000 units of bread per hour (measured in the number of units that can be baked simultaneously)? Thank you very much for your help