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the temperature at which the food is stored is indeed critical to shelf life.USDA has stated that for every 10.8 degrees in temperature rise, the
the temperature at which the food is stored is indeed critical to shelf life.USDA has stated that for every 10.8 degrees in temperature rise, the shelf life of stored food is decreased by 1/2.If you were to make a regression plot of shelf life versus temperature, would you expect the slope to be positive or negative?
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