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The temperature of a stuffed turkey was checked a few times to ensure that it had met its critical limit of 165deg F. This is
The temperature of a stuffed turkey was checked a few times to ensure that it had met its critical limit of 165\deg F. This is an example of: a. Monitoring HACCP principle b. Hazard analysis HACCP pri
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Operations management in the supply chain decisions and cases
Authors: Roger G Schroeder, M. Johnny Rungtusanatham, Susan Meyer Goldstein
7th edition
77835433, 978-0077835439
