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The three levels of management discussed in class would be: Question 10 options: Top, Middle and Bottom Top, Middle and First-Line Middle, C-Suite and Top
The three levels of management discussed in class would be: Question 10 options: Top, Middle and Bottom Top, Middle and First-Line Middle, C-Suite and Top Top, Middle, Employees
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Human Resources Management In The Hospitality Industry
Authors: David K Hayes, Jack D Ninemeier
1st Edition
0470084804, 9780470084809
