The U.S. Food and Drug Administration (FDA) require nutrition labeling on most foods. The nutritional content for one cup of each of 21 different breakfast cereals was recorded. Information recorded included calories, sugar (in grams) and carbohydrates (in grams). The data was analyzed to produce the results below:

Regression equation: Sugar = -5.10 + 0.536 Carbohydrate Correlation = 0.544

Question at position 3

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Question at position 3

Raisin Bran has 29 grams of carbohydrates per cup. What would be the predicted amount of sugar per cup for Raisin Bran?