The USDA maximum limit for salmonella contamination for chicken is 20%. A meat inspector reports that the chicken produces by your company exceeds the USDA limit. You preform a hypothesis test to determine whether the meat inspector's claim is true. Your sample data resulted in enough evidence to support the meat inspector's claim. It was later determined that the meat inspector's claim was actually incorrect. What kind of error, if any, was committed? O Type | error O Type ll error No error > Next