The USDA performance standard for Salmonella with turkey carcasses is 4/52. This means that to meet the performance standard ____________. Question 1 options: A) 4 or less turkey carcasses can test positive for Salmonella with a sample size of 52 B) Less than 4 turkey carcasses can test positive for Salmonella with a sample size of 52 C) Only 4 of any 52 bacteria cultured from a single swab can be Salmonella D) 4% of turkey carcasses must have concentrations of Salmonella below 52 cells