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The variance is the difference between how much a cost should have been, given the actual level of activity, and the Blank 1 actual amount
The variance is the difference between how much a cost should have been, given the actual level of activity, and the Blank 1 actual amount of the cost
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Principles Of Food Beverage And Labor Cost Controls
Authors: Paul R. Dittmer, J. Desmond Keefe
8th Edition
0471429929, 978-0471429920
