The welcome reception food is taken care of, but the bar needs to be decided on. How would the CSM sell the 3-hour host bar - by consumption or by a per person package ? Wine: $12 per glass Beer: $7 per pint or bottle Spirits: $10 per drink Soft drinks: $3 Calculate how much would be charged in beverage revenue for drinks if the package price is $50 per person Calculate how much would be charged in beverage revenue if each person had a cocktail, 2 glasses of wine and 1 beer What about guests who do not drink alcohol? Find some examples of bar menus online and provide examples of what you would serve for each beverage category