There are 8 foods designated by the federal food and drug administration as the most common allergens, which require notice on the labels of packaged food. Gluten is not one of the listed allergens but some persons are allergic to gluten products; the extreme allergic reaction in persons with celiac disease can lead to death.

Do you think gluten should be added to the list of major allergens? Since gluten is not presently listed, what policies should your food service business have to avoid liability to persons who eat the food served in your business?