There are many different recipe software programs available to the foodservice manager. These programs allow a user to create standard recipe and edit that recipe as needed. Some programs allow the user to analyze nutritional information and include a photo. These programs allow the user to calculate the cost of any menu item - and emphasizes the importance of using standard recipes during production. Your task is to find one of these software programs on the internet. It can be an online system or one that must be purchased and installed. You must present this system as a salesperson, convincing the rest of the students that this is an ideal system for them as restaurant managers. Post the link to the site and describe the software, what features it offers and why it would help a restaurant manager control costs. Identify how this can help control costs, but also identify other controls that need to be in place to really keep the costs in check.