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Thermal treatment of food that prevent spoilage by destructing all viable organisms and spores is called Options: 1) Pasteurisation 2) Heating 3) Sterilization 4)
Thermal treatment of food that prevent spoilage by destructing all viable organisms and spores is called Options: 1) Pasteurisation 2) Heating 3) Sterilization 4) Boiling
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Categorical Data Analysis
Authors: Alan Agresti
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470463635, 978-0-471-4587, 978-0471360933
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