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This activity should be completed over a suitable time and period agreed between the learner and the assessor. Using the QLD health food safety program
This activity should be completed over a suitable time and period agreed between the learner and the assessor. Using the QLD health food safety program development tool Develop the food safety program for a commercial kitchen you are familiar (this could be your current workplace or the college's kitchen) Your food safety program must comply with regulatory requirements, inclu
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Hotel Operations Management
Authors: David K. Hayes, Jack D. Ninemeier, Allisha A. Miller
3rd edition
013433762X, 9780134342641 , 978-0134337623
