This activity will enable you to demonstrate the following skills: Reading skills to: Locate information in lists and standard recipes in order to determine food preparation requirements Interpret manufacturer instructions for equipment used in a commercial cookery context Numeracy skills to: Measure and use familiar quantities of cleaning agents on food preparation equipment Work with numerical features of equipment to weigh and measure ingredients Learning skills to: Locate key information in manufacturer specifications Planning and organising skills to: Efficiently sequence food preparation tasks Technology skills to: Use food preparation equipment