This activity will help you understand methods to supplement global food supply through aquaculture and aquaculture production and management practices from graphical data and other sources [1]; describe and contrast large scale commercial operations with small scale ones and evaluate production methods in a specific region [2]; compare contemporary approaches to sustainability, management, and threats to local resources [3]; identify specific threats to local resources, best management practices, and project compatibility and potential impacts [4]; and evaluate the designs of aquaculture systems around the world for analysis