This article describes how priority areas for outcomes and processes may be operationalized to achieve a positive public health outcome. https://cifor.us/clearinghouse/second-edition-of-the-cifor-guidelines-toolkit-full-version

You are employed by a local health department as manager of environmental health and safety, and one of your big cities is facing increased outbreaks of foodborne illnesses:

1) Explain what secondary and primary drivers you would use to examine and improve food safety.

2) Analyze how you would evaluate the performance and effectiveness of the improvements you have made to food safety in the city.

DO NOT FORGET TO CITE SOURCES AND IN-TEXT CITATIONS

REFERENCES

https://cifor.us/downloads/clearinghouse/Second-Edition-of-the-CIFOR-Guidelines-Toolkit-Full-Version_Updated-Links.pdf