This assignment is related to diploma of hospitality management

Question1.WhatarethecommonrecruitmentandselectionpracticesusedintheHospitalityIndustry?

Question2.Whataretheformatsforandinclusionsofselectioncriteriaandjobadvertisements?

Question3.OutlineaneffectiveadvertisingmediafortheHospitalityIndustry

Question4.Outlinethefeaturesofaneffectiverecruitmentadvertisement

Question5.OutlinetherolesofrecruitmentagencieswithregardstotheHospitalityIndustry

Question6.Outlinetherelationshipofjobdescriptiontoselectioncriteriaandaswellasidentifyingthewaystodevelopaclearandconciseselectioncriteria

Question7.Identifythemethodsoflinkinginterviewquestionstotheselectioncriteria

Question8.IdentifythekeyelementsoftheModernAwardthatisapplicabletothekitchenbrigade.

Question9.Outlinethenatureandroleofaninductionprogramanditstypicalcontentrelatingtonewkitchenstaff

Question10.OutlinetherolesandresponsibilitiesofdifferentpersonnelintherecruitmentandinductionprocessforKitchenStaff?

Question11.WhatistherequiredmakeupofinterviewpanelsforsetupforrecruitingKitchenStaff?

Question12.OutlinetheproceduresfortheemploymentcheckswhenselectingKitchenStaff?

Question13.MostHospitalityBusinesseshaverecruitmentandhumanresourcepolicywhichassiststaffwhohaveresponsibilitiesforrecruitingselectingandinductingstaffthesebusinessesusuallyfollowastandardformatfordevelopingthispolicy.Pleaseoutlinethecontentofatypicalrecruitmentselectionandinductionofstaffpolicy.

Question14.Outlinethekeyelementsofequalemploymentopportunity(EEO)employmentlawsandhowtheymustbeimplementedintherecruitmentandselectionprocessesfortheKitchenStaff.

Question15.Identifythreerecordsthatmustbemaintainedbyhospitalitybusinessduringitsrecruitmentandselectionprocess.

Question16.Theselectionprocessrequiresacheckbeingundertakenoneachpotentialcandidateforavacantpositioninthekitchen.Pleaseidentifythreesuchchecks.

Question17.Theselectionprocessnormallyrequirestheevaluationofcandidateportfolioand/ortheexchangeofwritteninformation.Pleaseoutlineatwhatstageoftherecruitmentselectionandinductionprocessthisshouldoccur.

Question18.Wheninterviewingpotentialcandidatesidentifythreewaysthiscouldtakeplace?

Question19.Sometimeduringtheselectionprocesstheinterviewpanelmayrequirethecandidatetoundertakeskilltests.Forwhattypeofkitchenpositionswouldthisbeappropriate?

Question20.Whencommunicatingwithintervieweeswhatspecialarrangementswouldyouconsiderfortheselectionprocess?

Question21.Ifyouwererequiredtodevelopandinductionprogrammeforcookswhatwouldyouincludeinyourinductionprogramme?