This assignment is to be completed individually outside of classroom time. You will not need to access the SAP system, but you will need to have the printed copies of all 9 of the assignments that make up this case study.In this assignment, there are 2short answer questions to be answered in the tables provided. Please typeyour text answers in the tables provided in point form and save them "9.2FS## First and Last Name"then post them to Asst 10.2 in BlackBoard.PART 1SHORT ANSWERSQuestion 1:During the last 2 semesters, students have seen that Fitter Snacker had many issues regarding a lack of integration and overall inefficiency with their legacy systems thathad affected their ability to be successful. Now that they have fully migrated to using SAP, FS should now be more productive, more efficient, and have better visibility into their overall processes. In this case study, we focusedon how Fitter Snacker used theirnew SAP system to perform 3 main business processes for their new NRG-C snack bar. Those processes were: 1.The Order to Cash process (Sales)2.Procure to Pay process (Purchasing)3.Production process (Make to Stock and Make to Order)For each of these processes, please usethe table below to document the one improvementthat