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This course is Material and Operations Management. Please answer Part A and Part B MRP Even though our business is not up and running yet,

This course is Material and Operations Management.

Please answer Part A and Part Bimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribed

MRP Even though our business is not up and running yet, a friend has asked me to make 3 batches of "Crazy Good Custard Filled Cupcakes" for her party. Each batch makes 12 cupcakes. We are going to create a schedule to guide us through the process to ensure we can deliver. a) Develop a product structure (BOM) for a batch of "Crazy Good Custard Filled Cupcakes. The recipe is below. Item Lead Time (Day) Safety Stock Proj. On Hand Schedule Receipts Lot Size Final Product 2 2 0 0 L4L 1 0 L4L Cupcake Custard Filing 1 O L4L Icing L4L Jelly 0 L4L Flour 150 50 On day 3 100 Vanilla 0 LFL Sugar 50 50 100 On day 4 100 Eggs 0 2 0 Butter 2 100 50 FOQ 12 FOQ 200 FOQ 250 Cream 200 100 On day 3 100 On day 4 0 250 0 L4L Crystal Gelatin Powder L4L baced the RAM Gelatin Powder 1 L4L b) Create and complete an MRP planning schedule for only the items listed below (based on the BOM) using the following assumptions: We do not have any batches available. o Our demand is to be ready on day 8. o We do not have anything in inventory except for what is noted below MGT2320 Winter 2020A Capstone Assignment Instructions Recipe: Ingredients Cupcakes Other Info Makes 1 batch (12 cupcakes) 50 units flour Basic Process: Ingredients Other Info Makes 1 batch (12 cupcakes) Cupcakes Basic Process: . 50 units flour 2 large eggs 100 units sugar 200 units butter 5 units Vanilla Time (minute) Instruction Prepare the batter for the cupcakes Custard Filling 150 units cream 1 unit Vanilla 50 units sugar 2 units flour 4 large egg yolks Make the custard filing Chill the custard filing Icing Bake the cupcakes and let cool. 150 units cream 2 units Vanilla . 4 units sugar Add the filing to the cooked cupcake Prepare and add the icing Jelly 1 pkg flavored jelly crystals 250 ml boiling water 1 pkg gelatin powder Prepare and add the jelly You should use below table for calculation of each item of MRP. You can copy and paste it if needed Gross Requirements Scheduled Receipts Projected On Hand Net Requirements Planned Order Receipts Planned Order Releases MRP Even though our business is not up and running yet, a friend has asked me to make 3 batches of "Crazy Good Custard Filled Cupcakes" for her party. Each batch makes 12 cupcakes. We are going to create a schedule to guide us through the process to ensure we can deliver. a) Develop a product structure (BOM) for a batch of "Crazy Good Custard Filled Cupcakes. The recipe is below. Item Lead Time (Day) Safety Stock Proj. On Hand Schedule Receipts Lot Size Final Product 2 2 0 0 L4L 1 0 L4L Cupcake Custard Filing 1 O L4L Icing L4L Jelly 0 L4L Flour 150 50 On day 3 100 Vanilla 0 LFL Sugar 50 50 100 On day 4 100 Eggs 0 2 0 Butter 2 100 50 FOQ 12 FOQ 200 FOQ 250 Cream 200 100 On day 3 100 On day 4 0 250 0 L4L Crystal Gelatin Powder L4L baced the RAM Gelatin Powder 1 L4L b) Create and complete an MRP planning schedule for only the items listed below (based on the BOM) using the following assumptions: We do not have any batches available. o Our demand is to be ready on day 8. o We do not have anything in inventory except for what is noted below MGT2320 Winter 2020A Capstone Assignment Instructions Recipe: Ingredients Cupcakes Other Info Makes 1 batch (12 cupcakes) 50 units flour Basic Process: Ingredients Other Info Makes 1 batch (12 cupcakes) Cupcakes Basic Process: . 50 units flour 2 large eggs 100 units sugar 200 units butter 5 units Vanilla Time (minute) Instruction Prepare the batter for the cupcakes Custard Filling 150 units cream 1 unit Vanilla 50 units sugar 2 units flour 4 large egg yolks Make the custard filing Chill the custard filing Icing Bake the cupcakes and let cool. 150 units cream 2 units Vanilla . 4 units sugar Add the filing to the cooked cupcake Prepare and add the icing Jelly 1 pkg flavored jelly crystals 250 ml boiling water 1 pkg gelatin powder Prepare and add the jelly You should use below table for calculation of each item of MRP. You can copy and paste it if needed Gross Requirements Scheduled Receipts Projected On Hand Net Requirements Planned Order Receipts Planned Order Releases

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