This is a three part question. Use the product and service information below plus the information calculated in part 1 and 2 of the question to get your answer. You are making barbecue oysters for 40 guests. You need 4 ounces of oyster portions for each guest. The % yield for oysters is 50%. The cost of oysters is $20.00 per pound AP. Part 3: The total cost to feed all 40 guests is $[z]. Enter numbers only into the answer (no symbols or units). Your answer should have two decimals. Question 13 0.5 pts This is a three part question. Use the product and service information below to answer this question and the following two questions. You are a Dietetic Intern and have been charged by your preceptor to determine a make or buy analysis for 1,000 Thai Veggie Wraps for a hospital party. A local caterer is willing to make 1,000 of the exact same wrap for $1.00 per wrap. The recipe calls for the following items in each wrap: Recipe for 1 wrap 1 sheet rice paper Cost Yield 2 ounces chopped organic cabbage $.15 per paper per wrap $2.00 per pound whole 100% 65% 1 ounce salad dressing $.12 per ounce 100% 1 ounce water chestnuts $1.60 for a 16 oz can (12 oz usable) ?? Part 1: Based on the information provided, the yield for the water chestnuts is [x] percent. Enter numbers only into the answer (no symbols or units). Your answer should be a whole number.