this is every information i have

Xnip

HW Score: 93.33%, 14 ot 15 points < Question 15, Instructor-. Save You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates is evaluating a kitchen layout under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. Flow Refrigerator Counter Sink Storage Stove Refrigerator Counter 17 Sink 19 15 Storage 3 3 A possible kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 5 feet, area 1 to area 5 is 13 feet, and area 2 to 4 is 4+4=8. Figure 2. Kitchen Layout Coiner Sink 8 13 If you are allowed to rearrange the location of these 5 areas in the kitchen, what is the minimum cumulative "load*distance" or movement cost" (assuming unit cost for moving one load for 1 feet)?