This is for Food and Quantity Purchasing class! You work for The Tasty Spoon Caterers. This Friday Night you have a catering event for a 50th Birthday Party. The theme is comfort food. There are 250 people attending this event and each person should receive three ounces of cooked beef (Beef Chuck Roast, fresh or frozen, Without Bone, Practically-free-of-fat). How much beef should you purchase? Indicate the Edible Yield and attach the food items details.