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Question 3 (4 points) Global Foods Ltd. is a manufacturer and distributor of prepared meat products. In 2018, the Canadian Food Inspection Agency and Global Foods issued a health hazard alert warning the public not to consume certain Global brand salami as it may be contaminated with Listeria monocytogenes. Food contamination is a major risk in the food processing business with potentially disastrous consequences for the company and its customers. Discuss and apply all the steps in a legal risk management plan, including how Global Foods could have managed the risk