this kind of questions is really confusing to me please help me with the requirments

this is all the info i have. the program being used does not let me review all requirment formats at once until it is checked for being right or wrong.

P5-53A (similar to) Question Help Kun Pow produces canned chicken a la king The chicken a la king passes through three departments. (1) Mixing. (2) Retort (sterilization), and (3) Packing. In the Mixing Department chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process November data from the Mixing Department are as follows Click the icon to view the data) Read the requirements Requirement 1. Fill in the time line for the Mixing Department Start Complete Complete Choose from any drop-down list and then click Check Answer. 3 parts Clear All Check Answer remaining a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing De eppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. Nove fo - X Data Table Gallons Costs $ 0 Beginning work in process inventory Started production Completed and transferred out to Retort in November Ending work in process inventory (60% of the way through the mixing process) 0 gallons Beginning work in process inventory 14,300 gallons Costs added during November Chicken 13,600 gallons Cream Green peppers and mushrooms Direct labor 700 gallons Manufacturing overhead 21,440 4,300 5,440 11,200 9,830 $ 52,210 Total costs Print Done st and then click Check Answer. Clear All O arch a 8 ugh three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken nd of the process. Conversion costs are incurred evenly throughout the mixing process. November data from t 0 Requirements - X 1. Fill in the time line for the Mixing Department. 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint. Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category 4. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory Print Done Clear All me a 8 TE 3 of 3 (0 complete P5-53A (similar to) Kun Pow produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing (2) Retort (sterilization), a partly cooked, and chopped green peppers and mushrooms are added at the end of the process Conversion costs are incurred evenly throu E (Click the icon to view the data.) Read the requirements Requirement 1. Fill in the time line for the Mixing Department Complete 100% complete 700 gallons started but not finished 13,600 gallons completed and transferred out 14,300 gallons completed and transferred out Chicken and cream added Conversion costs added at 60% throughout the process Conversion costs added evenly throughout the process Green peppers and mushrooms added Units transferred out Choose from any drop-down list and then click Check Answer. 3 parts remaining Clear All