this question from chapter 4 HRM260. THE ANSWER ABOVE DO NOT ANSWER THIS QUESTION. Create a short presentation, including a new menu product mix analysis that you will give to Mr. Biggs regarding the cost increase on cheese. Your presentation should describe how you plan to offset the cost increase, while maintaining the operations standard food cost percentage. You also want to reassure Mr. Biggs that customers will not be able to tell any difference in product quality or consistency. Talk about things like overall food cost %, price changes, ingredient specifications, quality specifications, portions sizes, staff training, etc. in your presentation. Also, talk about who your rational for actual menu selling prices (in other words $1.42 does not fit in with our current menu pricing structure so we chose $1.49). You might use your table, above, to highlight (in bullets, the changes that have taken place with regards to the changes), for example