This question has come up for my assessment, and for some reason I am having difficulty answering it.

It is for CHCECE004_AIPT_FE - PROMOTE AND PROVIDE HEALTHY FOOD AND DRINKS

You are required to engage a group ofchildren by involving them in menu planning and assisting in meal preparation. Some children have allergies to food such as wheat intolerance and peanuts, all children can have diary. Identify the process and steps you need to take to ensure all children are safe and the menu is healthy. Include in your response how you would incorporate educating the children in food safety.