(This question is more efficient to be done using Excel) Chow King produces canned chicken la king. The chicken la king passes through three departments: Mixing, Retort (sterilization), and Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are added evenly throughout the mixing process. November data from the Mixing Department are as follows: Units Beginning work in process inventory Started production Completed and transferred out to Retort in November Ending work in process inventory (65% of the way through the mixing process) Costs Beginning work in process inventory Costs added during November Chicken Cream Green peppers and mushroom Direct labour Manufacturing overhead 0 litres 15,500 litres 13,100 litres 2,400 litres $0 $14,000 $3,825 $12,052 $11,000 $3,660 REQUIRED: Compute the total costs of the units: (20 marks) (a) Completed and transferred out to the Retort Department. (b) In the Mixing Department's ending work in process inventory.