This scenario indicates that the lack of active management is a critical control point overlooked. The presence of buildup and condensation is a clear culprit of the lack of proper ventilation. Would inspection for a regional manager be part of a HACCP or a different program? More importantly, the onsite management team should have a program in place. To me this scenario illustrates the importance of routine inspections. Whether it is on an hourly shift, daily, or any other increments of time. Good habits must be practiced constantly. I think reliance on self-discipline is tough. A clearly written program along with active management is a great combination for success. reply to the post