Three Soups Dividing Demand Now suppose one kind of soup is added but the total demand stays the same: Part 1 Resource Chicken Tomato Onion Demand (gal/hr) 80 65 30 Setup time (hr) 0.5 0.5 0.5 Production rate (gal/hr) 300 300 300 Suppose we produce chicken, tomato, and onion and then repeat. Define the batch to be the total quantity (in gallons) of chicken, tomato and onion soup. Question: What batch size minimizes inventory when meeting demand