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Why is it best to weigh flours when baking? Because the recipe directs you to do this Because of the variation in name brand of

Why is it best to weigh flours when baking?


Because the recipe directs you to do thisĀ 


Because of the variation in name brand of flour that is not regulatedĀ 


Because of the humidity in air which can impact weight


Because of the variation in flour density

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