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Tiger Mountain Gelato incurs the following costs for its premium ice cream in May 2 0 2 4 : Direct materials cost per pint is

Tiger Mountain Gelato incurs the following costs for its premium ice cream in May 2024:
Direct materials cost per pint is $8.75 per pint
Direct labor cost per pint is $4.50 per pint
Variable manufacturing overhead cost per pint is $3.00 per pint
Fixed manufacturing overhead costs are $15,100 per month
Total fixed selling and administrative costs are $13,200 per month
Sales price per pint is $24.50 per pint
Pints of gelato produced are 28,000 pints
Pints of gelato Pints of gelato sold are 26,500 pints
DATA
Tiger Mountain Gelato incurs the following costs for its premium ice cream in May 2024:
Direct materials cost per pint per
Direct labor cost per pint per
Variable manufacturing overhead cost per pint per
Fixed manufacturing overhead costs per
Total fixed selling and administrative costs per
Sales price per pint per
Pints of gelato produced pints
Pints of gelato sold pints
There were no
beginning inventories sold are 26,500 pints
Requirement 1
Enter Data from the Instructions in the table above. Calculate Tiger Mountain Gelatos product cost per pint under absorption costing and variable costing.
(Always use cell references and formulas where appropriate to receive full credit. If you copy/paste from the Instruction tab you will be marked wrong. Enter all amounts as positive values. Do not use a minus sign or parentheses for any values.)
Absorption Costing Variable Costing
Requirement 2
Calculate the balance in Finished Goods Inventory on May 31,2024, using absorption costing and variable costing.
(Always use cell references and formulas where appropriate to receive full credit. If you copy/paste from the Instruction tab you will be marked wrong. Enter all amounts as positive values. Do not use a minus sign or parentheses for any values.)
Beginning Inventory in units
Units produced
Units available for sale
Units sold
Ending Inventory in units
Absorption Costing Variable Costing
Ending inventory in units
Product cost per unit
Balance in Finished Goods Inventory
Requirement 3
Prepare income statements in good form for Tiger Mountain Gelato for May 2024 using absorption costing and variable costing.
Indent the descriptions for any subtotals using the Increase Indent button. Double underline operating income.
(Always use cell references and formulas where appropriate to receive full credit. If you copy/paste from the Instruction tab you will be marked wrong. Enter all amounts as positive values. Do not use a minus sign or parentheses for any values.)
Absorption Costing Variable Costing
Requirement 4
Reconcile the differences between operating incomes and Finished Goods Inventory balances between the two costing methods.
(Always use cell references and formulas where appropriate to receive full credit. If you copy/paste from the Instruction tab you will be marked wrong. Enter all amounts as positive values. Do not use a minus sign or parentheses for any values.)
Abs orption Costing Variable Costing Difference
Operating Income
Finished Goods Inventory

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