Time left 1:10:28 Question 16 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text An understanding of the various religious customs enables the banquet manager to: a. Offer guidance to the client about the protocol of any of the religious ceremonies b. All of the above c. Charge a higher price for his service d. Take part in the different ceremonies when necessary Question 17 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text The main responsibility of the banquet captain is: a. Supervise employees in a section of the banquet room b. To serve the VIP guests c. To take care of all the detail of the function d. To escort and seat guests at their tables Question 18 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text One buffet line is needed to comfortably serve ________ guests. a. 50-75 b. 120-150 c. 85-100 d. 100-120 Question 19 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text One of the largest markets in the banquet business comes from a. Weddings b. Religious ceremonies c. Weekly business meetings d. Funerals Question 20 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text Placing a/an __________ table in the middle of an event eliminates formality and allows guests at the head table to enjoy themselves more a. Oblong b. Serpentine c. Round d. Oval