Time-dependent variation of lycopene degree during drying of different batches of tomato pulp. given in the table below. According to this; * The amount of lycopene is in mg/g. a.) Calculate the reaction degree of lycopene degradation (It is enough to determine at a single temperature) b.) Interpret the effect of temperature on lycopene degradation depending on the rate constant. c.) Calculate the time required for 75% of the lycopene to degrade if we do the drying process at 600C