To calculate accurate and profitable price per portion, the Ocean View Caf performs butcher tests on the pan-fried chicken. A portion of chicken served is 6oz, and the butcher test revealed that the portion cost factor is .75. The new suppliers price is $3.00 per lb. of chicken. What should the cost of the 6oz portion be?

Select one: a. $2.25 b. $2.63 c. $13.50 d. $5.25