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To Deglaze is to swirl a starch into a saut pan or other pan to dissolve cooked particles of food remaining on the bottom. True
To Deglaze is to swirl a starch into a saut pan or other pan to dissolve cooked particles of food remaining on the bottom. True False
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Economics
Authors: John Sloman, Jon Guest, Dean Garratt
10th edition
1292187859, 9781292187907 , 978-1292187853
