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To keep a menu from becoming static, the Certified Dietary Manager could: Group of answer choices Switch complete daily menus with another day Prepare a
To keep a menu from becoming static, the Certified Dietary Manager could: Group of answer choices Switch complete daily menus with another day Prepare a special menu weekly Add more dessert choices to meals Change the menu according to the season
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Financial Management For The Hospitality Industry
Authors: William P Andrew, James W Damitio
1st Edition
0131179098, 9780131179097
