To make a cappuccino, 25 g steam at 110 C is bubbled through 200 g milk initially at room temperature of 12C. The milk is in a fully insulated cup so you can assume that no heat is transferred to or from the cupall the heat is transferred to the milk. Assume that the specific heat of milk is the same as that of liquid water. 4a) List all the steps of thermal changes that occur as the steam heats up the milk. 4b) How much heat in kJ does the steam give up as it cools to 100 C? 40) How much heat in kJ does the steam give up as it transitions to water at 100 C? 4d) What is the final temperature of the cappuccino in Celsius